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A cherished family recipe passed down from Tita Susan. Filipino-style adobo braised in soy sauce, vinegar, garlic, and spices until tender and deeply flavorful. Available with chicken or pork belly, each prepared separately using the same beloved recipe.

Hand-rolled Filipino spring rolls filled with seasoned ground meat and vegetables, fried until golden and crispy. A beloved favorite served hot and fresh.

Crispy pork belly deep-fried until golden and crunchy on the outside, with tender, juicy meat inside. A Filipino favorite known for its rich flavor and satisfying crunch.

Marinated chicken grilled Filipino-style and brushed with a sweet and savory barbecue glaze. Juicy, smoky, and full of flavor.

Traditional Filipino stir-fried noodles with vegetables and savory seasonings. A comforting, beloved dish often served at gatherings and everyday meals.

Crispy, golden-fried fish seasoned simply and cooked until flaky and tender inside. Served Filipino-style for a hearty, comforting meal.

Sweet and savory Filipino sausage made with garlic and spices, pan-fried until caramelized and juicy. A beloved classic often enjoyed with rice and vinegar.

Traditional Filipino chicken soup simmered with ginger, garlic, and onions, cooked with chayote squash and pepper leaves. Light, soothing, and deeply comforting — perfect for those feeling under the weather.

Thinly sliced beef marinated in soy sauce, citrus, and garlic, then simmered until tender and topped with sautéed onions. A savory, comforting Filipino classic.

Traditional Filipino sour soup made with tender pork, fresh vegetables, and a savory, tangy broth. A comforting classic known for its bright, satisfying flavor.

Filipino-style sweet and savory pork marinated in a special blend of seasonings, then pan-cooked until tender and caramelized. A beloved comfort dish with rich flavor and a hint of sweetness.

Traditional Filipino mung bean stew slow-simmered until hearty and flavorful, cooked with vegetables and savory seasonings. A comforting, home-style favorite.

Traditional Filipino vegetable stew made with a mix of fresh vegetables simmered in a savory, umami-rich sauce. A hearty, home-style favorite rooted in Filipino tradition.

Traditional Filipino ground meat sautéed with vegetables in a savory tomato-based sauce. A hearty, home-style dish served with rice.

Filipino-style chicken curry simmered in a rich, savory sauce with vegetables and gentle spices. Creamy, comforting, and full of flavor.

Traditional Filipino savory stew made with tender pork simmered in a rich, dark sauce flavored with vinegar, garlic, and spices. Bold, hearty, and deeply comforting.

Traditional Filipino pork stew simmered in a savory tomato-based sauce with potatoes, carrots, and bell peppers. A hearty, home-style favorite enjoyed with rice.

Traditional Filipino beef stew slow-simmered until tender in a rich, savory tomato-based sauce with vegetables. Hearty, comforting, and full of bold flavor.

Traditional Filipino beef stew simmered until tender in a rich, savory peanut sauce, served with vegetables. A beloved classic known for its deep flavor and comforting warmth.

Traditional Filipino dish made with tender pork simmered in creamy coconut milk, chilies, and savory seasonings. Rich, bold, and full of comforting heat.

Rotating home-style Filipino dishes made fresh each day using traditional family recipes. Availability varies based on what’s cooking in the kitchen.

Hand-rolled and traditionally cooked using Mama San’s family recipe. Available in a variety of classic and seasonal flavors. Selection may vary daily.

Classic Filipino dessert made with fluffy snow ice, layered with homemade saba, langka, red beans, white beans, garbanzo beans, nata de coco, house-made leche flan, evaporated milk, and condensed milk, then topped with ube ice cream and toasted pinipig. Rich, refreshing, and meant to be mixed- perfect for sharing.

House-made creamy leche flan served over soft ube puto, creating a rich and comforting Filipino dessert with the perfect balance of sweetness and texture.